![]() ![]() Turn out to a bowl or plate - I always prefer salads on a plate - and scatter your little bit of reserved dill over, adding a little chopped fresh parsley, if you have some to hand, for a final uplifting hit of more vibrant green. ![]() Spread the mayonnaise over the bun followed by the mustard, pickles, tomato slices, red onion and lettuce. Place the bottom bun on a clean surface, toasted side up. Sierra Squeeze Burger Menu Home of the Cheese Skirt Treat yourself to a delicious and mouthwatering Squeeze Burger, sandwich or hot dog. Butter and toast your buns while the pan comes up to heat. Add to the beetroot and dill salad and, again, toss well. Loosely form the patty and then flatten it. ![]() When everything is well but lightly combined, put a non-stick or heavy-based frying pan on the heat and toast the mustard seeds for a couple of minutes. Bake the Crusty or Multi-Seed Rolls according to the pack instructions. Finally, add the pomegranate seeds and stir again. Add the chopped parsley and chopped mint and stir well. Squeeze the lemon juice over, drizzle in the olive oil and toss again. Squeeze over the juice of half the lemon, season with salt and pepper and drizzle over the extra virgin olive oil.
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